Events

Join April Johnson for an interactive cooking class dedicated to mastering fresh fettuccine from scratch. You’ll learn hands-on techniques for making and cooking pasta, paired with a simple yet flavorful Bianco tomato sauce. The class concludes with a fun twist—cornflake and marshmallow cookies for dessert.

Escape to the Mediterranean in this hands-on cooking class celebrating the vibrant flavors of Greek cuisine. From crisp, refreshing salads to savory bites and perfectly seasoned meats, you’ll learn to create a meal that captures the warmth and simplicity of traditional Greek cooking. This flavorful evening is perfect for anyone craving bold spices, fresh herbs, […]

Experience a vibrant fusion of flavors in this Contemporary Asian cooking class with Madeline Porter. Explore innovative dishes that blend traditional ingredients with modern techniques, offering a fresh take on Asian cuisine. This class promises a dynamic culinary journey through bold tastes and creative presentations.

Mark your calendars! Our Simply Perfect Fall Open House is happening September 11–13, 2025 🍂✨ Come enjoy cozy autumn vibes with fall drinks + snacks, a Fall Floral Class, in store giveaways, and 10% off plush pumpkins! 🎃🧡 We’ll have extended hours just for you: 🍁 Thursday & Friday | 10–6 🍁Saturday | 10–5 Spots […]

Join Heather for an evening focused on the vibrant flavors of the Mediterranean grill. Learn to prepare a variety of dishes featuring grilled vegetables, flavorful Turkish-style skewers, and a delicious grilled fruit phyllo tart. This class highlights fresh ingredients and bold seasonings, perfect for those who love rustic, sun-soaked cuisine.

Join April Johnson for a celebration of classic Southern flavors and comforting dishes. This hands-on class will guide you through preparing vibrant salads, iconic Nashville chicken sandwiches, and a rich pecan pie with vanilla bean whipped cream. Experience the heart and soul of Southern cooking with bold, satisfying flavor