Instructor: Lizzie Stewart Date: Friday, Mar 28, 12 PM $35 + tax Have you ever stared into your market’s deli case and felt unable to choose a cheese? Chef Lizzie Stewart has all the expert tips on cheese varieties, aging, milk types, textures, wine pairings, complementary snacks, and storage. Come curious, leave a connoisseur. Menu […]
Instructor: April Johnson Date: Monday, Mar 31, 6 PM $90 + tax No matter what the weather is up to at the end of March, spring will be in full swing at Plum’s! This class is a celebration of the foods that light up our tables and get-togethers as we welcome the return of flowers, […]
What is better than playing BINGO with friends (and maybe winning some $$) while enjoying some of the best brews on tap? Doing it while supporting a good cause! BINGO starts at 6pm. The cost is $0.50 per card per round. 50% of each round's proceeds go to the first person to get BINGO that […]
Instructor: Jamie Boley Date: Wednesday, Apr 02, 6 PM $110 + tax Join Jamie Boley from Mayborn Acres for a hands-on culinary experience where you’ll learn the art of working with a beautifully locally grown chicken, full of rich flavor and natural fat. In this class, Jamie will teach you how to spatchcock and fully […]
Downtown Sioux Falls Restaurant Week | April 3-17, 2025 Experience the best of Downtown Sioux Falls’ culinary scene! From April 3-17, participating restaurants will feature exclusive, chef-crafted dishes designed just for this event. Visit the Restaurant Week Micro Site to learn about the chefs and farmers. Participating Restaurants & Featured Dishes Big Sioux Burger […]
Instructor: April Johnson Date: Monday, Apr 07, 6 PM $90 + tax Elevate your Mondays with a vibrant, meat-free menu that’s packed with flavor! In this class, Chef April Johnson will walk you through each dish, offering expert tips and techniques for preparing a plant-based feast that’s perfect for any day of the week. Whether […]
Instructor: Lizzie Stewart Date: Tuesday, Apr 08, 6 PM $90 + tax Join us for an amazing night of cheese and wine pairings from around the world, led by Chef Lizzie Stewart. We’ll walk through their flavors and characteristics to illuminate what makes a delicious combination. Note: This is a demonstration-style class Menu 6 Cheese […]
What is better than playing BINGO with friends (and maybe winning some $$) while enjoying some of the best brews on tap? Doing it while supporting a good cause! BINGO starts at 6pm. The cost is $0.50 per card per round. 50% of each round's proceeds go to the first person to get BINGO that […]
Instructor: Lizzie Stewart Date: Sunday, Apr 13, 11 AM $90 + tax Come learn the fundamentals of sourdough baking with Chef Lizzie Stewart! Whether you’ve just started your sourdough journey or are eager to bake your very first loaf, this class is the perfect place to begin. Chef Lizzie will guide you through the basics […]
Instructor: April Johnson Date: Monday, Apr 14, 6 PM $90 + tax Get ready for a delicious and fun-filled evening at our Risotto Party! Chef April Johnson will take you on a culinary journey, teaching you the secrets to creating a perfect, creamy risotto and more. Whether you’re a risotto enthusiast or a first-timer, this […]
Instructor: Tanner Mott Date: Tuesday, Apr 15, 6 PM $90 + tax Join Tanner Mott for an unforgettable experience as you dive into the unique world of wild game, celebrating the rich flavors of South Dakota. In this class, Tanner will guide you through the preparation of three exquisite dishes. Discover the best of South […]
Indulge in an intimate evening with fellow food and wine enthusiasts as you enjoy dishes in development for upcoming menus. Limited to just 14 guests per TKT event, this is your chance to participate in the creative process behind our innovative cuisine. Begin your adventure with passed canapés and expertly paired wines. Then, step behind […]
