The first of two 2019 Downtown Restaurant Week promotions begins First Friday, April 5 and runs through Saturday, April 13. Diners can experience a variety of specially-crafted seasonal dishes from nine downtown restaurants. Each featured dinner menu includes a choice of one appetizer, one entrée, and one dessert for just $30 per person. The price does not include tax or tip.
“DTSF is proud to showcase our world-class culinary scene, which has been featured in the New York Times, on the Food Network, and as the centerpiece of many city and state tourism marketing campaigns. Because it’s important for our local chefs to showcase fresh, seasonal, locally sourced ingredients and also because the promotion has grown in popularity over the years, DTSF has added a second Restaurant Week for the Fall.” — Brienne Maner, DTSF Vice President
The nine restaurants participating in Spring Restaurant Week are:
- Blarney Stone Pub – Sioux Falls
- Bread & Circus Sandwich Kitchen
- CRAVE American Kitchen & Sushi Bar
- K Restaurant
- MB Haskett Delicatessen
- Minervas Restaurant
- Ode To Food and Drinks
- Parker’s Bistro
- The Market
Participating restaurants strongly recommend making reservations in advance. Find full menu descriptions at dtsf.com/event/downtown-restaurant-week.
Diners can plan a full evening with several downtown events taking place over the next week, such as: April First Friday, Rain: A Tribute To The Beatles, 2019 Arts Night Experience, Sioux Falls Municipal Band: 100 Years of Making Music Exhibit, and more atdtsf.com/events.
Fall Restaurant Week is set to kick off on Friday, November 1, 2019.